vegan tagalongs recipe
In a medium mixing bowl, cream together the butter and sugar using a handheld electric or stand mixer until light and fluffy. Before I put the dough into the fridge, it looked like on the video :( Thanks! Preheat oven to 350 F (static) or 325 (convection). In a bowl combine the coconut oil, vanilla, almond milk and coconut sugar together. #tagalongs #peanutbutterpatties #vegan #glutenfree #girlscoutcookies #eatingbirdfood Hey there, Im Brittany, the creator of Eating Bird Food, cookbook author, health coach and mama of two littles. In a medium bowl, combine all dry cookie ingredients. MIXED BERRY JELLO SHO, LIGHTENED UP MAI TAI! Your monthly roundup of exclusive content, deals, recipes, and wellness tips to keep you living your best life! Mix together the melted coconut oil, vanilla, oat flour, and date syrup. However, I didnt have a cutter and just used a glass. Again, keeping with the nut free, Paleo theme, I chose to stuff these cookies with sunflower seed butter. Let us know if you try! Preheat oven to 350 degrees and line a cookie sheet with parchment paper. After all, theyre my most popular cookie recipe to date! Clean Eating Copycat Peanut Butter Tagalongs - The Healthy Family and Thanks so much for the lovely review, Vanessa! According to the Girl Scouts website, this is because there are two different bakeries that produce girl scout cookies ABC Bakers and Little Brownie Bakers. These were AMAZING! Use a bowl scrapper to help transfer all the cookie dough onto the parchment paper-lined baking tray. Drop the cookie into the melted chocolate, flip to coat each side, then pick the cookie up with a fork. I find it easiest to do this using a fork, so that the excess chocolate just drips off. You can also, Double Peanut Butter Chocolate Chip Cookies, 3-Ingredient No-Bake Peanut Butter Cookies, The Ultimate Vegan Burrito (Crunchwrap-Inspired! Required fields are marked *. Exceeded my expectations. So I look for alternatives to satisfy the cravings, and that is why Im sharing this healthier easy copycat vegan tagalongs recipe with you! Please leave a 5-star rating & a review in the comments section! Are the measurements in this recipe correct? Place the dates and 1/3 cup water in a food processor. Next sift together the flour baking powder and salt and add it all at once to the creamed mixture. This recipe is a vegan healthy version of the popular tagalong Girl Scout Cookie. Melt chocolate: Melt chocolate chips and coconut oil in a double boiler or in the microwave. Enjoy! If so, would that be just one egg? In a medium bowl, stir in the remaining ingredients, until a "cookie dough" forms. Carefully melt the chocolate. The final additions are (vegan) chocolate chips and marshmallows to take these cookies into smores land! All the fun of camping, without having to camp! But this recipe? Samoas were now called Caramel Delights. And Tagalongs were known as Peanut Butter Patties. Save your parchment paper! Let us know if you try it! Save my name, email, and website in this browser for the next time I comment. These were so good and easy to make! Traditional Tagalongs have lots of not-so-good-for-you ingredients like palm oil, white sugar and artificial flavors! Tagalongs)! Carrageenan is not good for us and natural flavor is not good either because its deceptive (not natural). But before we get into the recipe, I do have to tell you that if youre looking for more delicious, healthy, gluten-free (and vegan optional) cookie recipes, then you need to try my Life Changing Tahini Chocolate Chip Cookies. I also halved the butter and used half tahini because I was short on butter and had lots of tahini on hand. Messy on your hands, but quicker), dip the chilled cookies in the melted chocolate. Place the cookies in the fridge until completely set, about 15 minutes, then remove gently with a spatula. Preheat oven to 310 F. (note: lower temperature). If you try it you might want to start with ~1/2 the amount since coconut flour is much more absorbent than almond. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! Place a heaping 1/2 tsp of peanut butter mixture in the center of each cookie. I made these cookies yesterday. Best Homemade Tagalongs Recipe (Vegan + Easy!) - Secretly Healthy Home Yep, this is a truly healthy (but still tasty) Tagalong cookie recipe. A crisp, shortbread-style cookie is topped with creamy peanut butter and enveloped in melted chocolate. Next time I make these, I will put more of an effort to shape them well so they can look better. I also love to freeze these to enjoy when I get a craving. Tagalongs are one of my favorite girl scout cookies, behind the samoas, because Im a total peanut butter addict. Store Homemade Tagalongs in an airtight container in a cool, dry location, or in the refrigerator. First, preheat your oven to 350F and l ine a baking sheet with parchment paper and set aside. Line a baking sheet with parchment paper. For the record, although the Peanut Butter Patties my daughter sold were good, they definitely have less peanut butter than Tagalongs, so another reason to make these homemade babies! If youre interested in making other delicious sweets, try out this delicious moist banana bread. After the thin mints, I KNEW I would have to increase the amount of cookies, and so will you. Have a question? Mix to fully combine. To make my version, you need just 7 super simple ingredients nothing questionable here, friends! Dear god I hope this means you have some samoas/caramel delights in the pipeline. But today I'm sharing my recipe for homemade Paleo Tagalong Cookies. 100% Upvoted. ). So confusing! xo. Healthy Tagalongs Vegan Gluten-Free - Lovely Delites Place the chocolate chips and 2 tsp of coconut oil into a small saucepan (amount as original recipe is written // adjust if altering batch size). Required fields are marked *. From hydrogenated palm oil, to enriched flour, soybean oil and artificial flavors, there are a whole host of ingredients that are not good for the human body to consume. As an Amazon Associate I earn from qualifying purchases. Add the vanilla extract then stop the mixer and scrape the sides of the bowl. In a medium-size bowl, mix oat flour, sugar, salt, and baking powder either by hand, with an electric mixer, or in a bowl of a stand mixer, until everything is well incorporated and there are no lumps of powder or flour. Best part is when you get a toasty bit of marshmallow. WHITE CHOCOLATE COVER, This ARMENIAN CUCUMBER & TOMATO SALAD is one of my, Follow @kalejunkie for more! Hi Dottie! Roll out the dough until it is about 1/8-inch (~3 mm) thick. Thanks!! Store cookies in the fridge for 1 week. Super easy and quick to make too! Homemade Girl Scout Cookie Tagalongs: Calories and Nutrition Facts Tagalong Cookies Recipe : 5 Steps (with Pictures) - Instructables Your email address will not be published. I Love this cookie! Omg! Transfer potatoes, onion and garlic into a pressure cooker. Homemade Healthy Tagalongs (Vegan/Low Carb/Paleo) - Foodie Fiasco For now I saved the dough with baking it as crumbs, and just simply mixed it with the peanut butter and some melted chocolate. Mix in the shortening, maple syrup and vanilla. For a paleo version, use paleo-friendly cookies and Homemade Healthy Chocolate (link above). Swoon! Weve made them as chocolate chip cookies and theyre also delicious! *Nutrition information is a rough estimate. Perfect summer treat! The cookies need to cool completely before moving on to the next step. Set aside. Can you make them with another oil? Place cookies on a parchment lined baking sheet and bake for 15-18 minutes or until cookies are slightly golden brown on the bottom. Add the vanilla extract then stop the mixer and scrape the sides of the bowl. For the cookie dough. WOW incredible. Once cookies have cooled, add 1/2-1 teaspoon of peanut butter into the dent of each cookie and spread it a little over the top. Over 100 plant-focused recipes that prioritize fruits & veggies, whole grains and plant-based proteins, stunning photos, lots of gluten-free and egg-free options, and easy meal prep instructions! Chill cookies in the freezer for 10-15 minutes, or until the peanut butter is set. pinch uncut stevia OR 5 1/2 tbsp pure maple syrup or honey. But they were so so so good! Its best to store these cookies in an air tight container in the refrigerator. and vegan butter, plus a flax egg for binding. Though it would be great for my SEO, I know you guys dont want to read paragraphs upon paragraphs about my childhood and growing up as a Girl Scout, so we will just breeze on by all of that and get straight to the recipe youre welcome. Next time I might will add a bit more liquid. thanks for sharing! Try one of these recipes: avocado oil, melted refined coconut oil, or melted vegan butter, https://confessionsofafitfoodie.com/no-bake-peanut-butter-cookies-vegan-gf/, They are made with oat flour which is my favorite way to add fiber to healthy treats, They have the perfect crispy cookie base and perfect peanut butter to chocolate ratio, I can pronounce all the ingredients, and they are made with things I keep in the house anyway, They are vegan and gluten free, so my son and I can enjoy them without the bellyache afterwards. Were so glad you both enjoy them, Eileen. SunButter Tagalongs (vegan + gluten-free) | Feasting on Fruit Made them Vegan with AP flour and the coconut sugar and they came out perfect. So good! Thanks so much for the lovely review! I will be buying more coconut sugar to make these again in the future. In a measuring bowl, stir together the almond meal, salt, baking soda, vanilla, and sweetener (and water, if using) to form a dough. Nutrition information is automatically calculated, so should only be used as an approximation. Allow them to cool until the chocolate is set. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! Thank you for your support. This recipe will be on repeat for many years to come and I can't wait for you to try them. Easy Peanut Butter Patties (AKA Tagalongs!) - Minimalist Baker I feel like that assigns morality to food, when food is simply food. Thanks so much for the helpful review! It was my first time baking with almond and oat flour :-) I didnt have tapioca flour so I used all purpose instead and didnt have chocolate chips so I used 70% cacao chocolate bars. AMAZING! Step 1: Ingredients First, you'll need the basic shortbread recipe, which you can find here. Microwave for 30 second intervals stirring in between. Thanks for all you do <3, Aw, were so glad you enjoyed them, Alex! 1. Use a small glass (such as a shot glass) or circular cookie cutter (about 1-1.5 inch in diameter) to cut out circular cookies and place them on your parchment-lined cookie sheet. vanilla sea salt peanut butter - Tagalongs are traditionally made with peanut butter, but feel free to use a different nut or seed butter instead. In a medium-size bowl, mix oat flour, sugar, salt, and baking powder by hand, with an electric mixer, or in a bowl of a stand mixer until everything is well incorporated and there are no lumps of powder or flour. Vegan Tagalong Cookies Makes 16 cookies Ingredients: Cookies: 1 Tbsp ground flax seed 3 Tbsp filtered water 1/2 cup virgin coconut oil, warmed to liquid 3/4 cups coconut sugar or maple sugar 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1 3/4 cups organic whole wheat pastry flour Filling: Did you make any changes? 2. Do Si Dos! Next time I will bake for a couple extra minutes they came out great but I like my shortbread a little more cripsy. Cool the cookies a few minutes on the baking sheet, then transfer them to a cooling rack. I also crushed up some GF graham crackers and mixed in to really send it home. (All Vegan) Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor. And you know what that means Explore More Tagalongs! Samoas, Tagalongs and Trefoils were up there too. Blend until a smooth paste is formed. They contain more fiber than a typical cookie. Quickly dip each cookie into the melted chocolate. This post may include affiliate links. Yay! What can be used if you dont have tapioca flour. Your email address will not be published. Add -1 tsp of peanut butter on top of each cookie, spread it out, then sprinkle with sea salt. I am allergic to almonds and Im not gluten free is there another flour I can substitute or add more oat flour? Add wet ingredients to the dry ingredients, and mix until combined. Better than the original! The dough will be very wet. We havent tried these without almond flour but its possible that coconut flour could work. In a microwave safe bowl, add chocolate and 1.5 tsp coconut oil. They came out looking a little broken but I also misread the instructions and didnt put the egg in when I creamed the sugar and butter together. Place the cookies in the oven and bake at 350 degrees for 10-12 minutes. Look no further! These are AWESOME! Hi, The recipe is made with just 10 good-for-you ingredients and are actually very easy to make! ingredients Units: US Cookies 1 cup butter, soft 12 cup sugar 2 cups all-purpose flour 14 teaspoon baking powder 12 teaspoon salt 12 teaspoon vanilla extract 2 tablespoons milk Filling 1 12 cups creamy peanut butter (natural or regular) 34 cup confectioners' sugar 14 teaspoon salt 12 teaspoon vanilla extract Coating They are grain free, gluten free, refined sugar free, dairy free and nut free - much healthier than the original version but just as delicious. the cookie is slightly pliable, but not soft and not crisp either, Your email address will not be published. *Coconut sugar gives these cookies a graham flavor, but brown sugar would also work, with a slightly different result. Healthier Homemade Tagalongs (Vegan + GF) - Confessions of a Fit Foodie Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Privacy Policy Powered by CultivateWP. Mix well. Enjoy warm or cooled. Set aside for 5 minutes to let gel (this is your flax egg). Tagalongs versus Peanut Butter Patties Place the chocolate and coconut oil in a small sauce pan and melt over low heat, stirring frequently. Parchment is important here as your completed cookies will be difficult to remove in the final step without it! Thanks! Were so glad to hear it was still delicious. Since Im not vegan I used 1 egg instead of the flax egg. I like keeping them chilled .thank you! Place the cookies in the oven and bake at 350 degrees for 10-12 minutes. To make these cookies both grain free and nut free, I used cassava flour. Next, in a medium bowl, mix together the almond flour, melted coconut oil, vanilla extract, maple syrup, baking soda, and sea salt, until well combined. xo, These were so fun to make nostalgia AND getting messy. Place the shortbread dough between two pieces of parchment paper and roll it so it's about 1/4 inch thick. Cook for two or three whistles. Press it down with the palm of your hand and then use a rolling pin or can/jar to roll the dough out until it is about inch thick. *30 minutes*Vegan Gluten free*Serves 14Ingredients 1 cup almond flour 2 tbsp. Love the creative swaps, Lisa. hide. Gather leftover cookie dough and repeat steps until all dough has been used (should make 30-40 cookies, depending on the size). Not to brag, but I did win the prize for most cookies sold in my troop one year despite suffering a sprained ankle the week prior. xo. Can you share the recipe?. Bake on the center rack for 10-12 minutes, until the edges are golden brown and the marshmallows are lightly browned. It's all organic, paleo, plant based AND low in sugar. Bake for 7-10 minutes, or until the edges become lightly golden. Thanks for a great recipe! Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Thanks so much! xo. Remove from the oven and once slightly cooled, use your thumb to reinforce the small dent you created. If you need water to make this happen, then add it. While I love the girl scout cookies, I struggle with self-control and also am trying to follow a vegan and lower sugar diet. Use a fork to dip and remove the cookie from the chocolate, making sure to let the excess chocolate drip off before transferring back to the baking sheet lined with parchment. Let us know how it goes! Dust some tapioca flour on top of the dough as well. Looking forward to more cookie recipes! You can also subscribe without commenting. Healthier Vegan Tagalongs [GF, Oil-Free] - Wholesome Crumbs Give me PB and chocolate anytime! Homemade Peanut Butter Patties (a.k.a. You can also freeze them for up to 3 months. This recipe can also substitute almond flour to make them paleo friendly. This is not permission to eat the whole batch, but you can eat it less guilt.
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