In recent years there have been far fewer clams in the Ipswich-Essex-Rowley flats than ever before in history. Visit the Clam Box of Ipswich for the most scrumptious fried clams and seafood. That's all you need. Her mother was Stella Pappas and her father was Peter Galanis, who ran the familys Agawam Diner in Rowley. Whether you decide to eat in our comfortable dining room or out on our deck, you can be sure to enjoy the best fried seafood New England has to offer. For the landlubbers, we offer a wide variety of chicken, steak tips, burgers, hot dogs and . ''They've got beautiful shuckers. Owner of Ipswich Clam Box - Boston's Wicked North Shore - Facebook *In Canada, trademark(s) of the International Association of Better Business Bureaus, used under License. ''They say that Woodman's invented fried clams,'' Mrs. Aggelakis said, ''but I believe we perfected them.''. Where to get the best fried clams in Massachusetts - Boston.com Fisherman's Fleet, Jonesport, Me. When clams are well drained, transfer them to another bowl. Spoon crumbs over clams, and set dish in oven for 1 hour, checking after 45 minutes. 2. The oil is changed daily, and you can barely smell it on the clams. A graveside service will be held at 11 a.m. Tuesday in Highland Cemetery in Ipswich. Add salt and black pepper to taste, and chili pepper, if you wish. Native Clams are subject to a surcharge which is not reflected on the menu. Many clients say that the cute decor inside is pleasant to look at. The legendary establishment is a landmark, and it's popular among . 88 Eastern Ave., Essex. Add enough water to clam liquor in measuring cup to make 2 cups; pour this over potatoes. So were the critics. We may not have invented fried clams, but we are the ones who perfected them. *This company may be headquartered in or have additional locations in another country. It is easy for locals to come over since we are just located approximately 30 miles north ofBoston. See the article in its original context from. If top of casserole is still pale, turn heat to 425 degrees for last 15 minutes. We have traveled the area to find the best fried whole belly clams and The Clam Box is the best we have found after trying almost a dozen "famous" clam shacks along the NH coast and Northern Mass. Though the Clam Box serves other foods as well, it is fried Ipswich clams that draw the crowds, starting when the doors open at 11 a.m., often at that hour to white-haired folks who have been standing in line patiently for 30 minutes or longer, and many of whom, one suspects, have been patronizing the Clam Box for 60 or so years. Are you the owner of The Clam Box? Dimitrios Theodore Aggelakis owner of the Clam Box of Ipswich and lifelong resident of Timberhill in Ipswich, MA, tragically passed away at the age of 43, on Saturday December 4th 2021 after a brief illness. In addition to her son, Dimitri, her daughter-in-law, Johanna, and mother, Stella, all of Ipswich, Ms. Aggelakis leaves a brother, John Galanis of California, and a sister, Elaine Kaszuba of Ipswich. If you do not want us and our partners to use cookies and personal data for these additional purposes, click 'Reject all'. Our roadside restaurant is located about 30 miles north of Boston in the historic beach town of Ipswich. Loved ones are remembering Marina Aggelakis, owner of the beloved Clam Box in Ipswich, for her dedication to her family and commitment to running a "top notch" restaurant. 2. But in Ipswich, she has clearly found her true calling. It is in this wet, salty, muddy environment that the soft-shell clam, Mya arenaria, thrives, at low tide burrowing into the mud to escape its predators (those crabs, mostly, and sea birds), then emerging to open to the cleansing seawater when the tide turns, as it does twice in each 24-hour period, to cover the flats once again. Longtime owner of iconic Ipswich eatery dies - Salem News I grew up in Ipswich and had no idea what her real name was until I started dating her son.. Jasper White uses Rhode Island johnnycake meal.). ''A lot of them are mudders,'' Mr. White explained. She was a buyer at Jordan Marsh before running the Clam Box. The cozy atmosphere of Clam Box Of Ipswich allows visitors to relax after a hard working day. Born in 1949 in Cable Memorial Hospital in Ipswich, Marina Galanis grew up on the Timber Hill farm in town that had been in her family for more than a century. Devoted customers of the Clam Box in Ipswich often waited in line an hour or more on weekends for what they considered New Englands premier fried clams. Rinse out soup kettle and return to stove top. Generations of New England families have been coming over to enjoy the finest fried seafood for more than 85 years. Owner of the iconic Clam Box restaurant dies at 70, OVERCOME. Drain clams in a colander. Each worker then nipped off the neck, or siphon, and deftly whisked away the mantle, or skin. 1/4 to 1/2 teaspoon ground red chili pepper, optional. Clam Box of Ipswich, 246 High St in Ipswich - Restaurant Guru Based on the guests' feedback on Google, this spot deserved 4.5. Clam Box of Ipswich - Home - Facebook Haddock 7 Photos 49 Reviews Price varies Calamari 5 Photos 18 Reviews Price varies Oyster 5 Photos 14 Reviews Price varies Strip Clam 6 Photos 7 Reviews $8.75 Chicken Fingers We change it at 2:30 in the afternoon, she told the, They invented the fried clam, Ms. Aggelakis told the Globe for a. '', Which is where those Maine clams come in. There's still a lot harvested, but it's not what it used to be. BBB is here to help. We also get clams from Chatham on Cape Cod, but they tend to be sand clams, paler colored and with a lot of grit. BBB asks third parties who publish complaints, reviews and/or responses on this website to affirm that the information provided is accurate. Remove from oven and serve immediately. Heat oven to 325 degrees. They are sweet and tender. You can change your choices at any time by clicking on the 'Privacy & cookie settings' or 'Privacy dashboard' links on our sites and apps. Marina "Chickie" Aggelakis, owner of the iconic Ipswich restaurant . Owner of the iconic Clam Box restaurant dies at 70. Most tartar sauce is made with dill relish. The one-of-a-kind Clam Box of Ipswich restaurant was built in 1935 by Dick Greenleaf. No cruises, so this kept us occupied over the late summer/fall. There have also been other pressures on the species, like upstream pollution and runoff. With historic features and recognition as a historical landmark, Clam Box offers a large selection of fish and shellfish.Offering a casual atmosphere and outdoor dining, Clam Box is an excellent spot for meeting with friends and enjoying an afternoon with family. The clams had been dipped briefly in 180-degree water and then in cold water to shock them into releasing their skins from their shells, making it easier to pop open the shells and remove the clams. Ms. Aggelakis was still there this year, keeping an eye on everything from her car outside the Clam Box when the pandemic and her own health concerns made it inadvisable for her to work inside. Owner of the iconic Clam Box restaurant dies at 70 - YouTube (The only secret she cheerfully refused to impart was the recipe for her superb coleslaw. Enjoy our famous clams, whether it be clam strips or whole belly clams. 1. This way, she explained, excess breading is deposited in the first vat, and the oil in the second vat, where the clams spend the rest of their brief culinary life, stays cleaner and fresher. 592 reviews of Clam Box of Ipswich "The Clam Box, IMHO, beats out both Farnhams and Woodman's for fried clams every single time. The morning I visited the plant, there were some 30 white-capped and mostly silent women, working side by side at long tables, industriously sorting, shucking and cleaning clams. The public is invited, and the family offered a reminder that those attending should wear face coverings and observe social distancing. Located in historic Ipswich in Boston is the Clam Box. And did it really happen near here, on Boston's North Shore, shortly before noon on a steamy July 3 in the year 1916? Add salt pork, pancetta or bacon dice and 1 tablespoon butter, and cook slowly over medium-low heat until dice brown a little on edges. 5. ALL Ipswich clams are soft-shell clams (steamers), but not all soft-shell clams are Ipswich clams. As they open, remove them from kettle and set aside. Why? 29 Photos 124 Reviews $19.25 Lobster Roll 27 Photos 79 Reviews Native Clam 43 Reviews $13.75 Haddock 7 Photos 49 Reviews Price varies Calamari 5 Photos 18 Reviews Price varies Oyster 5 Photos 14 Reviews Price varies Strip Clam 6 Photos 7 Reviews $8.75 Make sure you click Allow or Grant Permission if your browser asks for your location. The combination is irresistible. Weve always stopped at 2:30, and the customers are fine with it.. Since then, it has been a New England tradition to visit our restaurant for mouthwatering seafood meals. Home Services Auto Services Clam Box of Ipswich 597 reviews Claimed $$ Seafood, Sandwiches Closed 11:00 AM - 8:00 PM See hours Updated by business owner a few days ago See all 356 photos Write a review Add photo Save Menu Popular dishes View full menu Price varies Scallop 30 Photos 123 Reviews $19.25 Lobster Roll 27 Photos 81 Reviews Native Clam Remove with a slotted spoon, and drain on paper towels placed on a rack. 1 teaspoon ground red chili pepper, or to taste. Most guests consider the staff friendly. The Clam Box of Ipswich is a nationally recognized landmark built in 1935. We do not claim to have invented the fried clam, but we believe we have perfected it. Bryan Marquard can be reached at bryan.marquard@globe.com. A 2002 New York Times feature about Ipswich fried clams described Ms. Aggelakis as "an imposing woman with a radiant smile who rules the Clam Box as if she were the queen of a particularly happy . Add black pepper and bay leaves. The latest breaking updates, delivered straight to your email inbox. ; (888) 732-3663. CHICKIE, WHO RAN THE RESTAURANT, THATS LITERALLY SHAPED LIKE A CLAM BOX, FOR 36 YEARS, WAS KNOWN FOR HER COMPETITIVE NATURE, HARD WORK AND GENEROUS DISPOSITION. As you approach, the most notable thing about Clam Box is that it actually looks like a clam box, open at the top and waiting to be filled with fried nuggets, Globe restaurant critic, We change the oil twice a day. When I give people directions, Ill say, Follow 1A and youll come right into the Clam Box. SHE WAS 70-YEARS-OLD. They invented the fried clam, Ms. Aggelakis told the Globe for a 2016 feature marking the delicacys centennial, but weve perfected it.. If your fishmonger cannot supply soft-shell clams, whole or shucked, they may be available from one of the following mail-order outlets. Is it ''le got de terroir,'' then -- literally, the taste of the soil? 593 reviews Claimed $$ Seafood, Sandwiches Open 11:00 AM - 7:30 PM See hours Updated by business owner 3 weeks ago See all 353 photos Write a review Add photo Save Menu View full menu Price varies Scallop 29 Photos 122 Reviews $19.25 Lobster Roll 27 Photos 80 Reviews Native Clam 24 Photos 43 Reviews $13.75 Haddock 7 Photos 49 Reviews Price varies End of our quest for the best fried - Clam Box of Ipswich Served With 2 of the Following: French Fries, Onion Rings, Coleslaw, Served with 1 of the following: French Fries, Onion Rings, Coleslaw, With French Fries and Coleslaw - Add $5.25, With Onion Rings and Coleslaw - Add $7.50, * Items may be served undercooked, consuming raw or undercooked meat, shellfish or poultry may increase the incidence of foodborne illness, 6.25% Meal Tax + 0.75% Local Tax Not Included. IPSWICH Marina "Chickie" Aggelakis, the longtime owner of the iconic Clam Box restaurant on Route 133, has died. 1 pound lard or 2 cups canola or other vegetable oil. Clam Box of Ipswich - Menu - Ipswich - Yelp The architecture made it impossible to miss. The woman whose slogan was "We didn't invent fried clams, but we perfected them," has died. 246 High St., Ipswich, MA 01938. Better Business Bureau in Eastern MA, ME, RI & VT. BBB reports on known marketplace practices. Aggelakis, known. CLAM BOX OF IPSWICH - Menu, Prices & Restaurant Reviews - Tripadvisor One of three siblings, Ms. Aggelakis graduated from Ipswich High School and studied at Westbrook College in Portland, Maine, where she received a degree in design. The Clam Box of Ipswich, which opened in 1935, garnered 11% of the vote. Oceanville Seafood, Oceanville, Me. Changing the frying oil was essential, Ms. Aggelakis said. Crumble remaining saltines a little more finely than first batch. If you would like to customise your choices, click 'Manage privacy settings'. There are people who had no idea what her real name was, including me. True or apocryphal, the story of the invention of the fried Ipswich clam -- Mr. Woodman, faced with a huge vat of hot oil for his potato chips and a mess of clams harvested from the mud flats. Drain clams, and place in a large, heavy soup kettle; add about 1/2 inch water to kettle, and set over medium heat. If you have any questions or suggestions, we urge you to get in touch with us. ''It's also that the folks in Ipswich really have an industry,'' he said. Take a handful of clams and hold over bowl to let excess liquid drip off. For more information about our restaurant, get in touch with us today. As an infant, Ms. Aggelakis acquired her memorable nickname. After a breakfast of Ipswich fried clams, Mrs. Aggelakis took me through her kitchen to show me how the clams are done. The couple had run three locations of Chicks Roast Beef. 5. As is true of most of the other fried clam-shack proprietors, Mrs. Aggelakis also filters her oil daily. Her father, Louis Galanis, founded the famed Agawam Diner in nearby Rowley. She constantly watched the weather, Lappin added. Crumble half the saltines in your hands, and stir into clam mixture. 1. In another large bowl, combine cornmeal and flours with salt and red pepper. When you met her, she filled your heart with warmth with her smile and her excitement and her genuine interest in people, said her daughter-in-law, Johanna Pechilis Aggelakis, who works for the family business with her husband, Dimitri. 6. Marina "Chickie" Aggelakis, owner of the iconic Ipswich restaurant died at her home after a brief illness. Hearst Television participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Haddock, Calamari, Oyster, Strip Clam, Chicken Fingers, Fisherman's Platter, Josh A. said: My girlfriend and I went to Outback Peabody on a weeknight just before read more, Mary G. said: Went here with a friend a few ago and as usual the food was delicious. read more, Rachael N. said: This was our third time eating here and sadly we were disappointed read more, Food C. said: I must say that I can not believe why the star ratings on this quaint read more, Legal Sea Foods - Peabody Northshore Mall, Julia A. said: We recently visited this restaurant on our way home from a family read more, Joshua C. said: Came here late at night, 11pm, with a couple of friends not expecting read more. Lawrence Chubby Woodman is generally acknowledged as having invented the fried clam in 1916, in Essex. Hours: 11AM - 7PM 246 High St, Ipswich (978) 356-9707 Menu Ratings Google 4.5 Facebook 4.3 Foursquare 7.9 Tripadvisor 4 Take-Out/Delivery Options curbside pickup take-out Tips dine-in many vegetarian options accepts credit cards outdoor seating casual, classy moderate noise good for groups good for kids good for lunch, dinner private lot parking Use 1/2 tablespoon butter to butter bottom and sides of a 1-quart baking or souffl dish. In addition to clams, we also offer a large selection of seafood including shrimp, scallops, haddock and much more! Dimitrios Aggelakis Obituary (1978 - 2021) - Ipswich, MA - Boston Herald She was a phenomenal listener.. She received a million accolades and they were important to her because she kept her standards up and wanted people to know it, said her longtime friend Rosemary Lappin, a retired senior producer at WCVB-TV who met Ms. Aggelakis 29 years ago when she scheduled a remote segment, featuring weatherman Dick Albert, at the Clam Box. The building that houses the Clam Box, built in 1935, was an ice cream shop in an earlier incarnation, Ms. Aggelakis told the Salem News. Indulge on fried clams along Route 133 or relax on the beloved Ipswich One by one, drop them into hot fat, adjusting heat to keep temperature fairly constant. In Manhattan, Citarella, 2135 Broadway (75th Street) and 1313 Third Avenue (75th Street), has whole but not shucked steamers for $4.99 a pound; (212) 874-0383. Even some clams called ''Ipswich'' are not from the clam flats of Ipswich, Mass. (Later I determined that the corn flour was in fact a very finely ground corn meal; masa harina, widely available, makes a good substitute. ''They got put on menus almost like they were a type of clam. I use sweet relish, so when you dip clams into the sauce, it gives it like a sweet taste.. TimesMachine is an exclusive benefit for home delivery and digital subscribers. . For newcomers and regulars alike, Ms. Aggelakiss presence and the sweetness of her food combined for results that First called clam perfection: a batter that is light and just crunchy enough, allowing the taste and texture of the clams to come through clearly. ABOUT | Fried Clams | Clam Box of Ipswich In a saut pan, combine onion, red pepper and parsley with 2 tablespoons butter; cook gently over medium-low heat until vegetables are very soft but not brown. BBB Business Profiles are provided solely to assist you in exercising your own best judgment. She was 70 when she died in her Ipswich home Wednesday of metastatic cancer. We, Yahoo, are part of the Yahoo family of brands. The Deep-Fried Truth About Ipswich Clams; No matter the source of the harvest, the secret to a classic seaside meal may be the mud. The Deep-Fried Truth About Ipswich Clams; No matter the source of the ), Shucked clams are dipped in a bath of evaporated milk, then tossed in a breading mixture of yellow corn flour -- not cornmeal, Mrs. Aggelakis emphasized, but finely ground ''corn flour.'' Stir in clams and evaporated milk or cream, stirring gently so as not to break open clam bellies. She. Haddock, Calamari, Oyster, Strip Clam, Chicken Fingers, Fisherman's Platter, Domenico B. said: I went with my wife and my 1-year-old daughter on a sunny Sunday read more, Mary G. said: Went here with a friend a few ago and as usual the food was delicious. read more, Rachael N. said: This was our third time eating here and sadly we were disappointed read more, Food C. said: I must say that I can not believe why the star ratings on this quaint read more, Joshua C. said: Came here late at night, 11pm, with a couple of friends not expecting read more, Legal Sea Foods - Peabody Northshore Mall, Julia A. said: We recently visited this restaurant on our way home from a family read more. Ms. Aggelakis was still there this year, keeping an eye on everything from her car outside the Clam Box when the pandemic and her own health concerns made it inadvisable for her to work inside. Woodman's of Essex (119 Main St, Essex) Woodman's of Essex claims to have invented the fried clam when Lawrence "Chubby'' Woodman fried up a few clams at his roadside stand on July 3, 1916.. Home Services Auto Services Clam Box of Ipswich 600 reviews Claimed $$ Seafood, Sandwiches Open 11:00 AM - 7:30 PM See hours Updated by business owner a few days ago See all 363 photos Write a review Add photo Save Menu Popular dishes View full menu Price varies Scallop 31 Photos 124 Reviews $19.25 Lobster Roll 27 Photos 81 Reviews Native Clam She was a woman of routine, Ill tell you that.. At its finest, an Ipswich fried clam, whatever its provenance, is a meltingly tender soft-shell clam body surrounded, belly and all, by a crumb coating that, when deep-fried (preferably in lard), becomes a salty, crunchy-crisp casing for the soft and sweetly briny clam inside. CLAM BOX OF IPSWICH - 364 Photos & 600 Reviews - Yelp There are others, too: J. T. Farnham's and Essex Seafood in Essex, and in Ipswich, the Clam Box, established in 1935 and owned for the last 18 years by Marina Aggelakis, called Chickie, who runs the place now with Dimitri, her son. Rosedale, 1129 Lexington Avenue (between 78th and 79th Streets), has shucked Rhode Island littlenecks, which can be used as shucked steamers, for $12 a dozen, or $10 a dozen whole; (212) 288-5013. Order your lunch from The Clam Box; we're just across the street! Please click on the country abbreviation in the search box below to change to a different country location. Since she was a little baby they called her Chickie. In a large bowl, combine them with milk, and set aside. ; (800) 388-7443. But are Ipswich clams always, always from Ipswich? A version of this article appears in print on. After half a minute, they're removed and dropped into the second vat. She was known for her competitive nature, hard work and generous disposition. Measure amount of juice from clams and add enough milk or half-and-half to make 1 cup. BBB Business Profiles generally cover a three-year reporting period. ''Your mud clam is the sweetest,'' Mr. Pickul said as he walked through the Ipswich Shellfish Company plant last week. We are more than willing to answer any of your inquiries. Add to clam mixture along with eggs, and stir to mix well. We have a sign that says we stop cooking for about 15 to 20 minutes, and we dump all the oil out and put fresh oil in. Pick over clams, and set them in a colander over a bowl to collect juices. Pass common crackers at the table if you wish. Or most likely, the reasons for the decline can be traced to a combination of factors. 2. And that's the real secret to fried clams Ipswich style: freshly shucked clams, light breading, fresh oil that is never allowed to go stale, and fresh frying. But for most recipes, steamers from various regions are interchangeable. She said, Its because it impacts my business. ". (978) 356-9707 Own this business? There are a number of reasons why the population of native Ipswich clams has plummeted. The Ipswich clam flats, along with those in neighboring Essex to the south and Rowley to the north, are part of the Great Marsh, an extensive, hauntingly beautiful and biologically rich environment of salt marshes, tidal creeks and estuaries -- some 17,000 acres stretching from Cape Ann north across the New Hampshire border. Ms. Aggelakis knew many customers by name, and at times it seemed as if she had hired and supervised much of the Ipswich population. 1. This helped us become a nationally recognized landmark. Simmer gently, partially covered, until potatoes are tender. It may simply be that clams, like most other wild creatures, go through natural growth cycles. More information, including Brands Sold, Products Sold, Month in Operation, Provides Delivery, Pet Friendly and more. Add to bowl with clams. Mr. White uses $3,000 to $4,000 worth of Ipswich clams every week at his restaurant, Jasper White's Summer Shack, in Cambridge, Mass. Better Choices in Area - Clam Box of Ipswich - Tripadvisor It's a perfect place to go after a day at the beach but definitely be prepared to stand in line . Decades of teenagers counted the Clam Box as the first and most memorable place theyd ever be employed. $$ info@clamboxipswich.com Offers free Wi-Fi Closed now 11:00 AM - 7:30 PM MON 2. CLAM BOX OF IPSWICH - 364 Photos & 600 Reviews - Yelp Reheat to a simmer (do not let boil), then stir in chives or parsley and remaining butter just before serving. As you approach, the most notable thing about Clam Box is that it actually looks like a clam box, open at the top and waiting to be filled with fried nuggets, Globe restaurant critic Devra First wrote in the 2008 Boston Globe Route 133 clam-off comparing the fare along the North Shore. Underwater Taxi, Swan's Island, Me. Crispy, golden clams, fries and onion rings without any of the greasy feel or taste. https://www.yelp.com/biz/clam-box-of-ipswich-ipswich-2, International Association of Better Business Bureaus. Rinse them under cold running water to get rid of surface grit. CLAM BOX OF IPSWICH - 364 Photos & 600 Reviews - Yelp Basically, Ipswich clams are steamers, or soft-shell clams, but it's where they live that makes them special. Quickly, so as not to let the breading get soggy, the clams are dropped in the first of two frying vats. We change it at 2:30 in the afternoon, she told the Phantom Gourmet a few years ago. Clam Box of Ipswich menu - Ipswich MA 01938 - (978) 356-9707 - Allmenus Contact us and tell us more about your restaurant editorial@tasteatlas.com. Under the leadership of Ms. Aggelakis, a trip to the Clam Box was unforgettable. Or, in this case, ''le got de la mer'' -- the taste of the sea? Marina 'Chickie' Aggelakis, owner of the Clam Box in Ipswich, dies at The Clam Box - Famous Fried Clams And she lived there her entire life same house, Johanna said. These 114 restaurants serve the best fried clams in Massachusetts The Clam Box is a recommended authentic restaurant in Ipswich, United States of America, famous for Fried Clams . COVID update: Clam Box of Ipswich has updated their hours, takeout & delivery options. You cant miss it cause its shaped like a clam box, Ms. Aggelakis told the Phantom Gourmet. CLAM BOX OF IPSWICH - 353 Photos & 593 Reviews - Yelp We still have the original menus up in the office, which well keep up all our time here, Johanna said. Dimitrios Aggelakis Obituary Owner of the Clam Box in Ipswich Of Ipswich, December 4, 2021. In fact, it's no secret among seafood suppliers and restaurants that most of the soft-shell clams currently sold as ''Ipswich'' clams -- even in Ipswich -- in fact come from Maine, where muddy tidal flats like those along the Damariscotta River and in Sagadahoc Bay yield a delicious harvest. Meals Lunch, Dinner CUISINES American, Seafood If you like the smoky flavor, do not bother blanching the bacon. Chowder can be set in a cool place for several hours to develop flavors. The women are paid by the piece -- individual gallons, not clams -- and Mr. Pickul said a good worker can produce a gallon or more an hour. (By my calculations, that's some 16,000 individual clams.). What do you think? This helped us become a nationally recognized landmark. The woman whose slogan was "We didn't invent fried clams, but we perfected them," has died.

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